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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
09/12/2019 |
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Data da última atualização: |
10/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, C. dos S.; RIBEIRO, T. da P.; POMPEU, R. C. F. F.; GUEDES, F. L.; BOMFIM, M. A. D.; ALVES, A. A.; GUEDES, L. F.; OLIVEIRA, D. de S.; ROGERIO, M. C. P. |
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Afiliação: |
CLÉSIO DOS SANTOS COSTA; TALLITA DA PONTE RIBEIRO; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; FERNANDO LISBOA GUEDES, CNPC; MARCO AURELIO DELMONDES BOMFIM, CNPC; ARNAUD AZEVEDO ALVES; LUCIANA FREITAS GUEDES; DELANO DE SOUSA OLIVEIRA; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC. |
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Título: |
Ingestive behavior and nutritional and physiological parameters of sheep fed diets based on cashew byproduct. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Veterinary Science Research, v. 1, n. 2, p. 25-35, Dec. 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing?with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%. |
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Palavras-Chave: |
Agroindustrial byproducts; Ammoniation; Anacardium occidentale L; Feeding Time. |
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Thesaurus Nal: |
Animal nutrition; Rumination; Sheep feeding. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02127naa a2200301 a 4500
001 2116412
005 2019-12-10
008 2019 bl uuuu u00u1 u #d
100 1 $aCOSTA, C. dos S.
245 $aIngestive behavior and nutritional and physiological parameters of sheep fed diets based on cashew byproduct.$h[electronic resource]
260 $c2019
520 $aAbstract: Objective of this study was to evaluate the ingestive behavior, feed efficiency, and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew. The experiment was conducted in a completely randomized design with a 4 × 2 factorial arrangement with four levels of inclusion (6 %, 11 %, 16 %, and 21 % of cashew byproduct) and two forms of processing?with chemical treatment (CT) and without chemical treatment (NCT). The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not (P>0.05) for the dry matter intake, consumption of organic matter. No effect was observed (P>0.05) for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew. There was no effect of interaction (P<0.05) between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter, organic matter and crude protein (P>0.05). The inclusion of the byproduct of cashew did not influence the behavioral parameters, intake and digestibility of the diets of sheep, being recommended to use up to the level of 21%.
650 $aAnimal nutrition
650 $aRumination
650 $aSheep feeding
653 $aAgroindustrial byproducts
653 $aAmmoniation
653 $aAnacardium occidentale L
653 $aFeeding Time
700 1 $aRIBEIRO, T. da P.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aGUEDES, F. L.
700 1 $aBOMFIM, M. A. D.
700 1 $aALVES, A. A.
700 1 $aGUEDES, L. F.
700 1 $aOLIVEIRA, D. de S.
700 1 $aROGERIO, M. C. P.
773 $tVeterinary Science Research$gv. 1, n. 2, p. 25-35, Dec. 2019.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
28/12/2018 |
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Data da última atualização: |
29/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MARTINS, M. V. V.; LIMA, J. S.; HAWERROTH, F. J.; OOTANI, M. A; ARAUJO, F. S. A.; CARDOSO, J. E.; SERRANO, L. A. L. |
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Afiliação: |
MARLON VAGNER VALENTIM MARTINS, CNPAT; J. S. Lima, Embrapa Agroindústria Tropical, bolsista; FERNANDO JOSE HAWERROTH, CNPUV; M. A. Ootani, Embrapa Agroindústria Tropical, bolsista; FRANCISCA SAMARA ASSUNCAO ARAUJO, CNPAT; JOSE EMILSON CARDOSO, CNPAT; LUIZ AUGUSTO LOPES SERRANO, CNPAT. |
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Título: |
First Report of Lasiodiplodia brasiliense Causing Disease in Apple Trees in Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Plant Disease, v. 102, n. 5, p. 1027, 2018. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Lasiodiplodia brasiliense. |
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Thesagro: |
Doença; Maçã. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189709/1/ART18094.pdf
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Marc: |
LEADER 00637naa a2200217 a 4500
001 2102663
005 2019-01-29
008 2018 bl uuuu u00u1 u #d
100 1 $aMARTINS, M. V. V.
245 $aFirst Report of Lasiodiplodia brasiliense Causing Disease in Apple Trees in Brazil.$h[electronic resource]
260 $c2018
650 $aDoença
650 $aMaçã
653 $aLasiodiplodia brasiliense
700 1 $aLIMA, J. S.
700 1 $aHAWERROTH, F. J.
700 1 $aOOTANI, M. A
700 1 $aARAUJO, F. S. A.
700 1 $aCARDOSO, J. E.
700 1 $aSERRANO, L. A. L.
773 $tPlant Disease$gv. 102, n. 5, p. 1027, 2018.
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Embrapa Agroindústria Tropical (CNPAT) |
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